FUDMA Post UTME Screening Form 2023/2024

Federal University Dutsin-Ma (FUDMA) has officially announced the Application date for the Post-UTME and Direct Entry Screening Exercise for the 2023/2024 Academic Session. This article shows the steps on how to apply for FUDMA Post UTME Form.


The Application Process is ONLINE Visit https://portal.fudutsinma.edu.ng/admissions to register and pay N2,000. The Registration Period Starts 14th July 2023 and ends 24th August 2023 by 12 noon. Preliminary screening will be conducted online, with no in-person exam required.


  • The minimum requirement in the UTME JAMB Examination is a score of 140.
  • Candidates applying for (Accounting, Economics and Development Studies, Political Science, Sociology, Biochemistry and Molecular Biology Microbiology, Library and Information Science) must score a minimum of 150 and those aspiring for faculties of Health Sciences or Engineering must have a minimum score of 160 in the 2023 UTME conducted by the Joint Admissions and Matriculation Board (JAMB).
  • Applicant should have chosen FUDMA as their first choice.
  • Minimum five (5) credit passes in O’Level including English Language, in not more than two sittings.
  • Candidates using awaiting results are advised to Update their profile and Upload.

Steps on how to Apply for the FUDMA Post UTME Form

  1. Visit https://portal.fudutsinma.edu.ng/admissions.
  2. Read the instruction carefully.
  3. Ensure the correct and accurate input of your personal and academic data in the appropriate columns.
  4. Input a correct and active email in your personal data column.
  5. Click on ‘save’ to submit your data for further processing.
  6. Proceed to the payment column for processing of the payment charges.
  7. After making the payment, print the payment confirmation slip.

NOTE: The date and time for your screening will be indicated on the acknowledgement slip. The Post UTME Computer-Based Test (CBT) will be concluded thereafter, and successful candidates will then proceed for physical screening.

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